Basic Nutrition Strategies

1. Eat High-Fiber Low-Glycemic Foods

Low-glycemic foods are carbohydrates that breakdown slowly, releasing sugar into the bloodstream gradually rather than all at once. These foods almost always contain fiber. The fiber is what is mostly responsible for slowing the absorption of the sugars. These foods can provide long-lasting energy. Most vegetables (especially dark green), most fruits, whole-grains and nuts are high-fiber, low-glycemic. For optimal health, get your grains intact from foods such as whole wheat (whole-grain) bread, brown rice and other possibly unfamiliar grains like whole oats.

An Indian adult should acquire 1,600 calories a day through his diet while a woman should get at least 1,400 calories. Recommendations say less than 25% of our diet should be fat.
However, when we consume just 10 pieces of chips, we take in 4 grams of fat that translates to 36 calories.


2. Eat More Protein

Your body requires more energy (calories) to process protein than it does carbohydrates. Eating more protein can increase your metabolism, thereby increasing your body's ability to burn fat. Protein is necessary for your body to build muscle, and building more muscle increases your ability to burn fat. Good options include eggs, low-fat or no-fat dairy products, lean meat, poultry, seafood and whey protein supplements. Nuts and legumes are also excellent sources of protein; plus you get the added benefit of fiber, vitamins, and minerals. Legumes include black beans, red beans, pinto beans, navy beans, garbanzos, and other beans that are usually sold dried.

3. Eat Frequent Small Meals Throughout The Day

Eat 6 smaller meals per day, rather than 2-3 larger meals. This will ensure that you will supply your body with the necessary nutrients to build muscle and burn fat while increasing your metabolic rate. It will also supply a constant stream of energy to prevent fatiguing early and prevents the body from kicking into starvation mode. If this happens, your body will burn muscle for energy increasing your body fat stores as well as slowing down your metabolism.

4. Eat Balanced Meals

Make sure you cover veggies, milk, smoothies, beans, brown rice, whole-wheat, fruits, nuts, whole-grain cereals, yogurt, etc in your day meals. Balance your meals by making sure that you eat plenty of protein and fiber in each meal.

5. Never skip BREAKFAST

This is the one meal you cannot afford to miss! Jump start your day with a high-fiber, high protein meal containing complex carbohydrates, avoiding simple (sugary) carbohydrates which trigger hunger and sleepiness a few hours later. Choose whole-grain cereals that are loaded with fiber and protein instead of sugar (Oatmeal, etc). Fat-free milk or soy milk and sliced almonds. Smoothies are great for breakfast too!